The minor in Health Sciences is designed for undergraduate students from a variety of disciplines across the university who wish to expand and apply their understanding in key areas of public health including health care research, policy, management and delivery, epidemiology, informatics, communications and contemporary issues in food policy, nutrition, health disparities, disease prevention and disability in society.
The minor is comprised of five courses, two of which are required (PHTH 1260 and PHTH 2350) to equal 20 credits in total. Health Science faculty will consult with students to assist with elective selections relevant to their interests.