Should you get rid of your gas stove? Here’s what you need to know
This post originally appeared on Northeastern Global News. It was published by Tanner Stening.
New evidence pointing to the potential health risks associated with gas stoves now has many people asking: Should I get rid of mine?
The U.S. Consumer Product Safety Commission last week hinted at regulating the kitchen appliances that can contribute to indoor air pollution and exacerbate certain health conditions. Chatter about the gas-powered stoves—a fixture in tens of millions of homes—spiked after a study published in December linked them to childhood asthma, noting that roughly 13% of “current childhood asthma in the U.S. is attributable to gas stove use.”
Reports suggested an outright ban on the stoves may be in the cards, promoting the commission to offer some clarity on their position. Alex Hoehn-Saric, the commission’s chair, said that the federal agency isn’t looking to ban the stoves. Rather, the agency is “exploring new ways to address” the associated health risks.
“Contrary to recent media reports, I am not looking to ban gas stoves and the [U.S. Consumer Product Safety Commission] has no proceeding to do so,” he said.
“CPSC also is actively engaged in strengthening voluntary standards for gas stoves,” Hoehn-Saric said. “And later this spring, we will be asking the public to provide us with information about gas stove emissions and potential solutions for reducing any associated risks.”
Should you ditch your potentially hazardous gas stove? Neil Maniar, associate chair, professor of practice, and director of the master of public health program at Northeastern, says there are a number of steps you can take to make your indoor environment safer that don’t involve outright tossing them.
“This is a really important opportunity to illuminate the risks, and help people understand that there are things we can do,” Manier says.
“So, improving ventilation, for one,” he says. “Ventilation is a really important part of this.”
Adjusting the range hood on your stove can help vent out harmful pollutants, Maniar says. Otherwise, fans, air filters and opening windows can provide effective ventilation.
One reason gas stoves are considered dangerous is that they emit a pollutant called nitrogen oxide, which even at low levels of exposure present significant health risks, research has shown.
“We now need to be looking at how we can improve standards and regulations associated with indoor air quality,” Maniar says. “I think it’s a really important opportunity to educate the general public.”
Maniar says that if you are in the process of purchasing a new stove, experts may now recommend choosing an electric burner as an alternative.
“We’ve long-known that gas heating—gas stoves—is harmful in terms of indoor air pollution,” he says. “A lot of research has formed a really strong base of evidence. The challenge has been that this hasn’t been widely understood or widely known.”
Since the COVID-19 pandemic, people have been spending more time indoors, raising concerns about the air quality in such environments, Maniar says.
“My one concern is that people are going to suddenly worry or panic,” Maniar says. “I think we want to have a really thoughtful approach to addressing what is a really serious public health issue.”
But beyond the public health impacts, moving away from gas stoves as a “bridge fuel” is key in the fight against climate change, says Laura Kuhl, assistant professor of public policy and urban affairs at Northeastern.
“We need to be reducing household gas usage dramatically,” Kuhl says. “And until recently this was actually a fairly difficult technical challenge.”
In addition to gas stoves, space heating and hot water heating are the primary household uses of gas, and heat pumps provide a clean alternative to gas for heating and cooling.